Description
Espadín is a mezcal born from a vision and a purpose, transform the best organic agave certified thru artesanal and traditional methods, to obtain a perfect balance and complexity.
Production Process
Santiago Matatlán, Oaxaca, México.
- 100% Agave Angustifolia Haw / Maguey Espadin / Cultivated
- Young artisanal mezcal (traditional peasant)
- 47% Alc. Vol.
- Protected Designation of Origin
- Santiago Matatlán, Oaxaca, México
- Baked in a conical stone oven
- Grinding in a horse-drawn stone bakery
- Natural fermentation in a wooden tub
- Double distillation in copper alembic
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